fastest chicken recipe Easy spicy whole roast chicken with roasted potatoes

Pssst! Y'all need to stop what you're doing and check out this recipe for some delish teriyaki chicken! It's so quick and easy, you gonna wonder why you ain't been making it before. Let's get started! First up, we got this juicy picture of the chicken just waiting to be devoured.

Teriyaki Chicken

Delicious Teriyaki Chicken

Now, to make this chicken you gonna need:

2 lbs boneless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
¼ cup soy sauce
¼ cup honey
1 tablespoon rice vinegar
2 teaspoons garlic powder
2 teaspoons cornstarch
1 teaspoon sesame oil
Pinch of black pepper, to taste
Sliced green onions and sesame seeds, for garnish

Once you got all that, you can start cooking! First, heat up the olive oil in a large skillet over medium heat. Once it's hot, add the chicken and cook it until it's no longer pink. Make sure you stir it occasionally, so it cooks evenly. In a small bowl, mix together the soy sauce, honey, rice vinegar, garlic powder, cornstarch, sesame oil, and black pepper. Once your chicken is cooked, pour the mixture over it and stir so that the chicken is coated. Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes until the sauce thickens. Don't forget to keep stirring! Once the sauce has thickened, you can turn off the heat and serve the teriyaki chicken over some rice. Garnish with some sliced green onions and sesame seeds for a little extra flavor and crunch.

Fastest Chicken in the South

Fried Chicken

But wait, there's more! Since y'all love some chicken so much, let me throw in another recipe for the “Fastest Chicken in the South.” This crispy, delicious chicken is so good, you might wanna make it every day. Here's what you need:

2 lbs chicken pieces (drumsticks, thighs, wings, or breast)
1 ½ cups buttermilk
1 tablespoon hot sauce
2 cups all-purpose flour
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 ½ teaspoons salt
1 teaspoon black pepper
Canola oil, for frying

To make this delicious chicken, first combine the buttermilk and hot sauce in a large bowl. Add the chicken and toss to coat. Cover the bowl and let the chicken marinate in the fridge for at least an hour (or up to overnight). In another bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Remove the chicken from the buttermilk mixture, letting the excess drip off, and dredge it in the flour mixture until it's fully coated. Heat up the canola oil in a large skillet over medium-high heat (use enough to fill the skillet about halfway). Once it's hot, add the chicken and fry it for about 15-20 minutes, turning occasionally, until it's golden brown and cooked through. Remove the chicken from the skillet and let it drain on a paper towel-lined plate. Serve it hot with your favorite sides, and get ready for some finger-lickin' goodness! So, there you have it, y'all – two fantastic chicken recipes that you gotta try. Trust me, your taste buds will thank you for it.

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